Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
We first learned about Morse’s Sauerkraut when the HH and I stopped for lunch at Red’s Eats in Wiscasset, Maine on one of our weekly date days a few months ago. Red’s served Morse’s sauerkraut on their weenies, and after just one bite, we were hooked. Holly cow man, the world would be such a better place Read More >>
I don’t know about you, but I’m all for set it and forget it recipes. They are pretty much a no brainer in my book. Especially recipes with only 2-4 ingredients. I was visiting my friend Zoë and her mom Valerie in Pennsylvania last month and during our crafting party I noticed a pork roast Read More >>
I big thank you to everyone who sent in their favorite sauerkraut recipes. I thought the ones with the additional spices sounded really good, but in the end I decided to try Zoe’s recipe so I didn’t have to make a trip to the store to get the spices. I do think I will make Read More >>
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