Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Right now, I fee like the garden is in a bit of a holding pattern. Each day I walk out to the garden to see if there is anything to harvest, but most days, I just circle around, stare at the vegetables, and then wait. When it comes to gardening, waiting is the hardest part. Read More >>
I know it’s a little early to start thinking about garden seeds for 2013, but you know me, I have a slight addiction to seeds so I thought I’d let you know Botanical Interests has 32 new seed varieties for 2013. A few of the packets I plan on picking Poppy Lauren’s Grape Organic Seeds Read More >>
I feel like this past week in the garden was good, but also a bit exhausting as well. When I first planted the garden in the spring it was exciting, hopeful and new. Now days, I feel like I work at a garden nursery, and there are all sorts of mini projects that need to Read More >>
This morning as I was watering the garden, I glanced over to the zucchini patch and noticed a few squash beneath the enormous green leaves. I ran to the house, grabbed a knife, and started to cut a few squash off the thick vines. As I was cutting away, I started to spot more and Read More >>
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
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