Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
We made this recipe for colcannon last year around St. Patrick’s Day and I totally forgot to share it with you. And while it’s a popular side dish in Ireland, I had never heard of it until someone on the blog suggested it. And well, I would have never guessed that mashed potatoes and sautéed Read More >>
For the HH’s birthday I gave him the book Franklin Barbecue: A Meat-Smoking Manifesto because all he seems to talks about is BBQ these days. And, because if I get called into a room ONE MORE TIME to watch a YouTube clip about barbecue, I think I might just scream. I thought giving him the Read More >>
In my opinion, Memorial Day kicks off the season of BBQs and backyard parties. I’m sure there are people having them all year long, but for me, when Memorial weekend rolls around I get the BBQ itch and start skimming through all of my favorite BBQ recipes. I’ve gathered up my favorites so you can Read More >>
Ingredients 1 pound Brussel sprouts, sliced in half 1 pound cauliflower florets 1 onion, sliced 6 cloves garlic 2 tablespoons olive oil 1 teaspoon seasoning salt Directions Preheat oven to 400 degrees Toss all ingredients into a ziplock baggie {or bowl} toss to make sure the vegetables are coated and spread vegetables out onto a Read More >>
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