Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
As soon as I spotted this recipe for Indian-Spiced Lentils with Spinach and Rhubarb in Vegetarian Times magazine, I knew I had to make it. Well last night I gathered up some rhubarb and spinach and let me tell you Bob, this stuff was freakin’ delicious. It was so good I felt like I was sitting Read More >>
This morning I planned ahead and tossed a bunch of goodness into the crock pot before heading out to the garden to shovel bark. After a long day of working in the garden it’s pretty awesome to walk in to the kitchen to find a crockpot full of hot soup waiting for you. Plain and simple, Read More >>
It’s days like today that I am so glad I own a crock pot. This afternoon when I walked in from playing in the dirt all morning, a batch of homemade white bean chicken chili was waiting for me. And all I had to do was find a bowl. I’m sure you can tell by Read More >>
I used a can of cream of chicken soup today for the first time in my life. How weird is that? Had it not been for my recent bartering session with Francisco, I probably would have gone my entire life with using it. I made a batch of creamy chicken noodle soup for dinner tonight Read More >>
I made a batch of taco soup this morning for dinner tonight and it turned out awesome! I had a big bowl of of the stuff for lunch, and it was mighty tasty if I do say so myself. You probably already know by now how much I love my crock pot. Yep, I pretty Read More >>
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