Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I’m a fan of taco soup and my family is a fan of taco soup. I’ve made a wide variety and fiddled with ingredients. Some I’ve liked better than others, some my family has liked better than others. But we all loved this version. And if you are looking for a quick healthy version of Read More >>
Sometimes I think we forget just how easy dinner can be. Yesterday I tossed a few ingredients into my crock pot, turned it on high and walked away. When I came back four hours later after working in the yard all afternoon, I had a delicious soup waiting for me. I don’t think I’ve ever Read More >>
It’s squash season people and I say BRING IT ON. The recipe {although slightly adjusted} comes from the Simply in Season cookbook and it really needs to be high on your priority list of recipes to try this fall. This butternut soup freezes well so you may want to double the recipe and tuck the extras away Read More >>
I am convinced the secret to this recipe is sauteing the vegetables in bacon fat. I know, not good for the arteries, but hey, lentils and vegetables are good for you, right? So what’s wrong with a little bacon fat every once in a while? Huh? Huh? Ingredients 2 cups lentils, rinsed 3 tablespoons bacon Read More >>
This is a sponsored post. All opinions are my own. For more information, see my disclosure policy. I recently teamed up with Glad Food Protection to take the #SaveItSunday pledge to not only help eliminate food waste in my own kitchen, but to show you some cool and creative ways you can reduce food waste Read More >>
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