Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
8 Can Chicken Taco Soup – Dinner in Less than 15 Minutes {and probably some leftovers too!} Yee-Haw! Last night the HH made one of our favorite fall pour and go recipes: 8 Can Taco Soup. Pretty much all you need is a can opener and a cooking pot. So basically anyone can make this Read More >>
I can’t think of a better thrill on a summer’s day, than walking down to the vegetable garden to pull up a few vegetables for dinner. A quiche? A simple soup? A stir fry? The possibilities are endless, and it gives me time to slow down, enjoy the process and to reflect on how uncomplicated Read More >>
I was looking for a no fuss way to use up the last little bits of our holiday ham and decided a quick white bean and ham soup would do the trick. My favorite part about this meal was not only did I already have everything sitting in my fridge and cupboards, but it was Read More >>
I am convinced the secret to this recipe is sauteing the vegetables in bacon fat. I know, not good for the arteries, but hey, lentils and vegetables are good for you, right? So what’s wrong with a little bacon fat every once in a while? Huh? Huh? Ingredients 2 cups lentils, rinsed 3 tablespoons bacon Read More >>
This is a pour and go recipe: my favorite kind. Pretty much all you need is a can opener and a pot. I know some people use canned chicken in recipes to simplify even further. I have so much frozen shredded chicken that I don’t have to do that, but it’s an option if you Read More >>
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