Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This recipe for Spinach and Feta Orzo Salad is the perfect make ahead meal. You can pack it in your lunch, enjoy it as a main dish, or have it as a side salad with some grilled chicken or beef. If I’m going to a party I like to make a double batch and bring this Read More >>
Have you ever made a frittata before? Last week I made one for the first time and it was super easy. Tastier than scrambled eggs and easier to whip up than a quiche. I’ll totally be making this again! Ingredients 3 cups spinach leaves, chopped 1 tablespoon olive oil ½ medium onion, chopped 1 large clove garlic, Read More >>
I harvested some fresh basil from the greenhouse garden today and with the weather in the 80’s it seemed like the perfect opportunity to whip up a batch of spinach and basil pesto farfalle pasta salad. I don’t know about you, but I love a good pasta salad for dinner. Ingredients 2 cups fresh spinach leaves, well-washed and Read More >>
Yesterday I was hand watering the pallet gardens and snapped a few pictures so you could see how some of the vegetables are growing. Sadly everything in the garden has to be watered by hand because we have no drip irrigation or sprinklers set up. Luckily though we live in the Pacific Northwest and we typically Read More >>
Lucy and I have been working out in the garden this morning and we snapped a few pictures to show you how the vegetables are coming along in the greenhouse. The plants are growing like crazy! I need more hours in the day to get all these seedlings planted. Check out the gutters. Pretty cool Read More >>
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