Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I thought I would take a break from Quinoa this week and try orzo instead. The garden is over flowing with spinach. I thought it would be the perfect time to whip up a simple batch of toasted orzo with spinach and pine nuts. I’m sure there is a much more efficient way of making Read More >>
The Handsome Husband received a lovely care package a few days ago from his mother. It was his annual birthday box of meat from Omaha Steaks {insert big happy smile}. Inside the box, among other things, was chicken. And since the weather outside was perfect bbq weather, I grilled up some chicken kabobs. Life is Read More >>
For lunch today I made the Handsome Husband a lovely strawberry and spinach salad. It cost me nothing. Although he would never admit it, I think he’s secretly impressed with my scavenging skills. I mean it’s not everyday a wife makes her husband a gourmet lunch out of free food that was intended for the Read More >>
The weather here in Seattle has been a wee bit wet the last few days. With no signs of letting up, I’ve decided to tackle a few greenhouse projects this weekend rather than brave the rain. This is all subject to change of course if we get an hour or two of sunshine. I’m on Read More >>
With sunny skies and temps in the mid 50’s, Sunday was a perfect day for planing spring crops. This time around I planted French Breakfast & Crimson Radish seeds as well as Monstrueux de Viroflay Spinach from Botanical Interests Seed Company. The French Breakfast Radish is a new one for me. I’ve seen these yummy Read More >>
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