Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
In an effort to use up all that fall squash that’s overtaking my backyard {I’m not complaining because I love squash!}, I’m trying new recipes so my family doesn’t get bored and threaten to revolt in the midst of Squash-Gate 2013. I like to roast squash, so this is a new twist on that. For Read More >>
I saw this recipe on Martha Stewart and just had to try it. I mean, come on, I have so much freakin’ kale {and acorn squash} it’s not even funny. I pretty much make a mental note to use any recipe I see that calls for kale and looks remotely edible. But this recipe was Read More >>
One way to deal with all the squash we have is to find new ways to use it up. Here’s a recipe we all loved. Hope you love it too! Ingredients 1 1/2 pounds of butternut squash, peeled, seeded, and cut into 1-inch cubes 5 tablespoons olive oil Salt and pepper to taste 1/2 cup Read More >>
One of my favorite things about fall is baking. And every year without fail, that baking includes pumpkins and squash. You just can’t beat the way your house smells when a pumpkin pie is baking in the oven. Makes my mouth water just thinking about it! Here are all of my favorite pumpkin and squash Read More >>
I typically roast my pumpkins because it’s yummy and an easy way to prepare them. Occasionally I’ll grill it or something, but this was a totally new way to prepare it for me. And man was it good. If you’ve never made pumpkin like this, I’d totally recommend it. I give it 5 stars! Ingredients Read More >>
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