Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I like to call this Bento box creation the Molly Ringwald. 😉 Remember the breakfast club?  It’s like a flashback bento. Ingredients Cucumbers Bread Mayo Nutella Cashews Strawberries Directions Slice the cucumber.  Then, start making the cucumber sandwich.  Slather as much or as little mayo as you prefer onto the bread, and then arrange the Read More >>
Adding marshmallow fluff to this sandwich will make you a lunch legend among children for generations to come. Â The best part is that you can totally off-set it with whole grain bread, bananas, and sugar snap peas. Ingredients Marshmallow Fluff Peanut Butter Bread Banana Strawberries Sugar Snap Peas Directions Start by making the sandwich. Â Spread Read More >>
All of my raspberries are flowering, and the strawberries are starting to turn pink. With boat loads {fingers crossed} of berries just around the corner, I really want to make them last—that whole savor the season sort of mentality? There’s a super simple ways to get your berries to last longer: Give them a vinegar Read More >>
Have you started harvesting rhubarb yet this season? Well if you have a couple of extra stalks of rhubarb {well, okay, 4 to be exact} you’ll want to gather up some strawberries too and make this strawberry rhubarb crisp. I brought one of these to a pot luck dessert last year and it was gone Read More >>
While I was working in the garden yesterday I snapped a few photos of our pallet gardens. The strawberries we transplanted last fall have begun to come back to life and are leafing out really well now. So much so that I may need to divide them again here pretty soon. The buttercrunch lettuce we Read More >>
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