Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I made these jalapeno cheddar scones the other day to go with the beef stew we were having for dinner and holy cow man, they were a 10 out of a 10. They were so good in fact, my husband ate two scones with dinner, one later that night, and one for breakfast the next Read More >>
A few months ago Mrs. HB and I got together and made the most DELICIOUS savory scones on the planet and well, now that soup season is here YOU HAVE TO MAKE THESE!!!! Seriously, these scones are so good you’ll be looking for an excuse to be making these like twice a week once you Read More >>
It’s zucchini season. I have a lot of zucchinis to use up. I love scones. I especially love savory scones. Those facts combined led me to bake one of the best savory scone recipes I’ve ever had. Oh my gosh they were so buttery and flaky and cheesy and perfect. I ate them as a Read More >>
I might be one of the only people to not only celebrate National Zucchini Day, but look forward to it! If you are a gardener who has ever planted zucchini, then you know the struggle to eat up, preserve, or give away the mass quantities of zucchini your garden produces. Seems fitting around this time Read More >>
When zucchini season comes, I’m never fully prepared for it. I forget just how many zucchinis one plant produces. And produces. And produces. So I’m constantly on the hunt for ways to use up the zucchinis that are growing out of my ears. Luckily I have super talented friends who whip up super tasty recipes Read More >>
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