Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Things I loved about this recipe in no particular order: It was freakin delicious. It was so simple. It reminded me of making Rice-a-roni except I can pronounce every last ingredient. It’s fast. It’s delicious (wait, did I already mention that?). This is a great sneaky chef-type recipe. You can insert the healthy stuff without Read More >>
Because I’m constantly on the hunt for ways to use up the zucchinis that I know will be growing out of my ears shortly, this zucchini recipe caught my eye. It looked intriguing because of its presentation and because of its list of ingredients. If you’re looking for a healthier version of the enchilada, these Read More >>
Looking for a clever way to disguise some zucchini into dessert? This chocolate zucchini cake is not only delicious, but a pretty sneaky way to achieve that goal! 🙂 I made this chocolate zucchini cake last night for dessert and let me tell you Bob, it was a big hit. And my kids even knew Read More >>
If you’re like me you probably have a few baseball bat sized zucchinis sitting on your kitchen counter just starring back at you right now. If you’re drawing a blank on what to use them for {because you’ve cooked so many loaves of zucchini bread or you’ve run out of neighbors to force them on}, you Read More >>
Ice cold milk and an Oreo Zucchini Chocolate Chip cookie… Ha Ha Ha. The Handsome Husband gobbled these right up, without complaint. So either A. He was starving, or B. He really liked them. I even warned him there was zucchini in the cookies and he still ate them! Can you believe it? I guess you Read More >>
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