I don’t know if you know this about me, but I am a bit of an organization nerd.
I feel like if you can stay organized, then when there’s a hiccup in the road, it’s much, much easier to deal with because you’ve got everything else all figured out.
Am I right or am I right? Seriously. Always be prepared. That’s my motto.
So here’s my Thanksgiving game plan. Or rather my to-do list for the next few days.
#2 Print out a list of the food I will be serving on Thanksgiving and stick it on the fridge. {My mother in law is in charge of appetizers and beverages} so I can check it off as I make the items.
- Jenni-O Turkey Breast {will be cooked in the Crock Pot}
- Gravy
- Cranberry sauce
- Mashed potatoes
- Amberlina’s sweet potato casserole
- Green beans
- Brown bread and butter
- Trader Joe’s pumpkin cheesecake
- Thomas Keller’s apple pie
#3 Find Hamish and Ruth {they’re in the barn somewhere}
#4 Pre Dinner Prep
- Make sure I have enough placemats and cloth napkins
- Hunt down glassware
- Find to-go containers {I think they’re in the barn}
- Find the conversation game I picked up a few weeks ago
- Set out the after meal activity {ie: Christmas decorations!!}
- Music – What kind of music do people play at Thanksgiving?
- Set table
- Remove to-do list from the fridge
- Relax
So that’s my Thanksgiving game plan. Have you figured out yours? Will you be trying any new recipes this week? Do tell. I’m always up for a new recipe.
Keep Calm and Carry On,
~Mavis
Wendy C says
We did Thanksgiving at my mom’s house on Saturday and one of the things I brought was mashed potatoes. I made instant mashed potatoes as directed and then layered them in a hot crockpot like this: Layer of potatoes, small pats of butter and 1 tablespoon heavy cream, then repeat. The crockpot & potatoes stayed hot until I got to my mom’s 1 hour away. Then I plugged it in on Warm once I got there. Right before everyone ate (we do buffet style) I stirred the potatoes well. They turned out great!