Do you still have Thanksgiving Day leftovers in your refrigerator? What is wrong with you?
Yesterday, I finally got around to using up the last of the leftovers. And the result… Was delicious!
No more leftovers here! Protruding bellies? Yes. Leftovers? No.
Someone should remind me again how miserable it is to feed your family for only one hundred dollars a month. I think I forgot. 🙂
Turkey Pot Pie… Or Shepard’s Pie… Or Hey, Let’s Clean Out The Refrigerator Pot Pie.
Directions
Line a casserole dish with pie crust.
Fill with turkey, corn, sautéed onion and carrots, stuffing and gravy.
Top with mashed potatoes, butter, salt, pepper and thyme.
Bake in a 350º oven for 40 minutes or until the center is warm and your pie crust is golden.
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mh says
My kids love this and ask for it often.
You Can Call Me Jane says
Yum….
Christy Lewis Dickison says
My Mom make a similar (yummy) dish this afternoon for lunch and invited us over…and we are NOT the kind of people to turn down free food (even if it its leftovers!!)
Mom used the left over stuffing (or dressing as some call it) for the crust. SUPER yum. Makes me want to have Thanksgiving all over again, just for the leftover goodness! :o)
Mavis says
Yummy!
Qathy says
Sounds delicious, but where’s the cranberry sauce?
Mavis says
I served it on the side. 🙂