Ingredients
Scale
3 cups sweet potato puree or a 32 oz can sweet potatoes
1/4 cup butter {yes, everything is better with butter}
1 cup of sugar
2 eggs
1/2 cup milk
1/2 teaspoon vanilla
Topping
1 cup brown sugar
1/4 cup melted butter
1/3 cup flour
2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees.
- Heat sweet potatoes {and juice if you are using canned} in pan until boiling.
- Turn off heat, add butter, sugar, salt, eggs, milk and vanilla and combine.
- Pour mixture into a buttered 9″ baking dish.
- For the topping, combine the brown sugar and butter and place in a microwave to soften {about 30 seconds}.
- Add remaining ingredients and combine.
- Sprinkle topping over sweet potato mixture and bake at 350 degrees for 40 minutes or until lightly browned.