Ingredients
Scale
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 medium over-ripe bananas (, mashed)
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup Nutella (, melted)
Instructions
- Preheat oven to 350 F. Line muffin tin with liners and set aside.
- Whisk flour, baking soda, baking powder and salt in a medium mixing bowl until combined. Set aside.
- In a stand mixer, combine banana, sugar, and brown sugar until incorporated. Beat in the egg, oil and vanilla and mix until combined. Slowly add in flour mix, stirring just until incorporated.
- Divide batter equally among 12 liners {about 3/4 full}. Drizzle each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
- Bake muffins until a toothpick inserted into the center comes out clean {beware of the ooey, gooey Nutella that might trip you up here}, or about 18 minutes.