Ingredients
Casserole
8 ounces egg noodles {I used No Yolks brand}
1 {10 1/4 ounce} can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
3/4 cup cheddar cheese, grated
1 cup frozen peas {optional}
1 teaspoon black pepper
2 cups cooked, cubed turkey breast
Topping
1/2 cup cheddar cheese, grated {optional}
1/2 cup buttered bread crumbs or Ritz Crackers {1 Tab. melted butter + bread crumbs}
Instructions
Preheat oven to 350F.
Bring a large pot of water to boil and cook noodles until al dente. Drain.
Mix all ingredients for the casserole together in a large bowl and pour into a 9×13 buttered dish. For the topping, sprinkle 1/2 cup cheddar cheese over the top then add the buttered bread crumbs {bread crumbs with a 1 tablespoon melted butter combined}.
Bake for 30 minutes or until nicely browned.