Name: The Best Turkey Chili Recipe
Ingredients: 1 tablespoon unsalted butter; 1 small onion, chopped; 2 cloves garlic, minced; 2 cups cooked turkey meat, chopped; 1 ½ cups chicken broth2 {10 ounce} cans Rotel; 1 {15 ounce} can black beans, drained; 1 {15 ounce} can chili beans, undrained; 1 sweet pepper, chopped; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon ground cumin

Ingredients

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1 tablespoon unsalted butter
1 small onion, chopped
2 cloves garlic, minced
2 cups cooked turkey meat, chopped
1 ½ cups chicken broth2 {10 ounce} cans Rotel
1 {15 ounce} can black beans, drained
1 {15 ounce} can chili beans, undrained
1 sweet pepper, chopped
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon ground cumin

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Instructions

In a stock pot over medium heat, sauté onion in butter for 5 minutes. You may now add garlic and sauté for 2 more minutes.

Add all the other ingredients to the pot. As soon as it comes to a boil, simmer for 15 to 20 minutes until the chili has thickened a bit.

Serve warm with a dollop of sour cream {optional}.