Tomato, Cucumber and Onion Salad w/ Feta

I’ve been harvesting tomatoes like crazy lately, so when I stumbled onto this tomato salad recipe over on Williams Sonoma’s site, it seemed like the perfect way to use them up. And it looked dang easy too. And I’m all about easy. I’m all about taste too and man was it delicious. It is the perfect light and refreshing summer salad. I gobbled it up.

Ingredients

4 large tomatoes, thinly sliced
2 cucumbers, peeled, seeded and thinly sliced
1/2 large red onion, sliced paper-thin
Salt and pepper to taste

Feta vinaigrette
1 cup olive oil
2 tablespoon dried oregano
1 tablespoon finely minced garlic
1/2 cup crumbled feta cheese
1/4 cup red wine vinegar, or as needed
Salt and pepper to taste

Directions

In a blender or food processor, pulse together all vinaigrette ingredients until combined. Salt and pepper to taste. Add the tomato, cucumber and onion to a bowl or platter. Season with salt and pepper, and then spoon dressing over the top. Enjoy.