Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Valentine’s Day Recipe – Chocolate Heart Peanut Butter Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Mavis Butterfield

Ingredients

Scale

1/2 cup granulated sugar
1 cup packed brown sugar
1 cup peanut butter {I used creamy JIF}
1 cup butter, softened
2 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda {15 Cool Uses for Baking Soda}
1 teaspoon baking powder
additional granulated sugar {for rolling cookies in}
2 bags of heart shaped chocolate candy


Instructions

In large bowl, combined the 1/2 cup granulated sugar, brown sugar, peanut butter, butter and eggs until nice and smooth.

Mix in the flour, baking soda, and baking powder.

Use a 1 tablespoon cookie scoop, and drop 1 inch cookie balls on to a plate of  granulated sugar and roll until covered with sugar.

Place cookies on a lined cookie sheet {I use silpats} and bake at 375 for 8 – 10 minutes. Carefully remove the cookies from the oven and immediately press 1 unwrapped chocolate heart into center of each cookie.

Cool, then transfer to a cookie platter or store in an airtight container.