Ingredients
1/2 cup granulated sugar
1 cup packed brown sugar
1 cup peanut butter {I used creamy JIF}
1 cup butter, softened
2 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda {15 Cool Uses for Baking Soda}
1 teaspoon baking powder
additional granulated sugar {for rolling cookies in}
2 bags of heart shaped chocolate candy
Instructions
In large bowl, combined the 1/2 cup granulated sugar, brown sugar, peanut butter, butter and eggs until nice and smooth.
Mix in the flour, baking soda, and baking powder.
Use a 1 tablespoon cookie scoop, and drop 1 inch cookie balls on to a plate of granulated sugar and roll until covered with sugar.
Place cookies on a lined cookie sheet {I use silpats} and bake at 375 for 8 – 10 minutes. Carefully remove the cookies from the oven and immediately press 1 unwrapped chocolate heart into center of each cookie.
Cool, then transfer to a cookie platter or store in an airtight container.