Ingredients
Scale
1 lb {16 ounces} Mexican Velvetta, cut into 1” cubes
1 {15 ounce} can of chili
1 {10 ounce} can of Rotel
Instructions
Spray the inside of a 9 x 5 inch microwavable serving dish with cooking spray.
Layer chili, Rotel and Mexican Velveeta cheese cubes on top.
Microwave on high for 3 minutes. Stir.
Microwave for an additional 2 minutes or until the Velvetta is completely melted.
Serve warm with your favorite tortilla chips.
Notes
- I highly recommend covering the Velveeta Zesty Chili Dip with a paper towel while you are microwaving it.