I love eating and trying out new recipes so here are a few of my favorites you may not have seen yet. If you have never tried making your own marmalade before, TRY IT because not only is it delicious on a piece of toast, it makes a great gift as well.
- Oatmeal with Caramelized Bananas – Mmm Mmm Good. – {Pin it for Later}
- Whole Wheat Banana Pancakes – Monkeys love these. {Pin it for Later}
- Savory Crepes with Ham, Spinach and Egg – I could eat these for breakfast, lunch and dinner. {Pin it for Later}
- Homemade Granola with Blueberries, Cranberries and Ginger – My husband loves this granola! {Pin it for Later}
- White Bean Chicken Chili – This is great to eat during the winter months. {Pin it for Later}
- Vegetarian Indian-Spiced Lentils with Spinach and Rhubarb – We love this! {Pin it for Later}
- Chicken Noodle Soup – A great soup to enjoy year round. {Pin it for Later}
- Slow Cooked Boston Baked Beans – My son has been known to eat a giant bowl of this for dinner. {Pin it for Later}
- Sweet and Sour Meatballs – These are great for parties. {Pin it for Later}
- Teriyaki Chicken – Great to make ahead for busy weeknights. {Pin it for Later}
- Simple Meatloaf Recipe – I serve mine with potatoes and green beans. {Pin it for Later}
- Chicken Broccoli Alfredo – This is so easy to make and it tastes delicious! {Pin it for Later}
- Kentucky Fried Chicken Cole Slaw – I usually have to make a double batch! {Pin it for Later}
- Green Bean Potato Salad – Great for a crowd. {Pin it for Later}
- Ranch Pasta Salad – I love making this for the weekend. {Pin it for Later}
- Baked Zucchini Fries – A great healthy alternative. {Pin it for Later}
- Red Velvet Crinkle Cookies – Made with a box of cake mix. – {Pin it for Later}
- Meyer Lemon Cake – Flippin’ delicious! {Pin it for Later}
- Triple Berry Cornmeal Cake – A great way to use up your frozen berries. {Pin it for Later}
- Cheesecake Brownies – One of the HH’s favorite desserts. {Pin it for Later}
Orange Marmalade Recipe – Great on your morning toast! {Pin it for Later}
What are YOU planning on making this week?
~Mavis
Looking for more recipes? Check out my recipes boards on Pinterest
Also, be sure to check out:
Weekly Meal Plan – Menu Plan Ideas Week 1 of 52
Weekly Meal Plan – Menu Plan Ideas Week 2 of 52
Jenny says
I don’t think I’ve ever seen you make stuffed peppers.
Is there something terribly wrong with stuffed peppers that I don’t know about ?
Also, do you know an easy way to make pecan logs ?
( A log of caramel nougat rolled in chopped pecans )
they cost $14.50 for a 16oz log at Bates Nut Farm ( Valley Center / Escondido, CA area ),
and that seems excessive, ( but they are delicious )
Barbara says
I make it every year, including this one, every January. I love it! I have three half pints of it on my pantry shelf.